Berries & Cream Gateaux
Today is the second of January. It’s also the day that I’ve used to set some intentions for 2017 – this beautiful, big new year we have ahead of us. Rather than set…
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Ginger & Pear Loaf
It’s been a while! I’ve been moving house and said goodbye to my beautiful table that I used to shoot on – suffice to say i’ve been struggling to find a replacement but…
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Fig and Molasses Cake
Saturday mornings are never better than when you get to the market and everything you need is there. You have a list, you get all the things on the list (plus breakfast) and then you head home…
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Tomatoes on Toast
We welcome Autumn to New Zealand on Tuesday. Many i’ve spoken to are less enthusiastic than me when I remind them of this but I think it is my favourite season. The days are still warm…
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Chocolate Plum Breakfast Bowl
For some of us, the need for a chocolate based cereal disappears as we grow up and realise it may not be the most nutritious choice. For others, like me, this inherent desire never evaporates…
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Honey Roasted Plum Cheesecake
I’ve never been the biggest stone fruit fan that I can remember. Maybe they weren’t as abundant in the UK when I was young as they are here. Nowadays though I find myself doing a…
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Coconut Coco Ice ‘Cream’
I love vegan ice-cream! This one has a touch of sugar in but I’m going to work on a version without refined sugar – this is mostly because I want to eat it for breakfast guilt…
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Kumeu Strawberry Tart
I’ve been in love with berry picking since forever! I remember going to a gorgeous spot in Cornwall as a kid and picking berries with the family, and wandering down country lanes and…
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December’s Sunday Supper
I love cooking for other people. No other way around it, I find myself swelling with happiness when someone is fed and full and content. I definitely use food to connect with people and…
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Lemon Lamb Salad
This one is a real spring salad! I spent my Saturday morning foraging (city-foraging) at the Parnell Farmer’s Markets and picked up some delicious greens that I just couldn’t wait…
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Sunday Morning Toast
Start planning your weekend now, you’re having toast for breakfast. Not any Wednesday ‘peanut butter with a banana folded in because you’re late for the bus’ toast but…
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Meyer Lemon Ice Cream
Ice Cream has to be my biggest weakness. This is pretty great ice cream too. It’s made with organic dairy (thanks Lewis Road Creamery), free range organic eggs, organic golden caster…
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